Culinary Supervisor

Lodging Hospitality Management Corporation; Missouri; On-site; USD 42,000 - 70,000; Full time

Job summary

Union Station Curio in St. Louis, MO seeks a Culinary Supervisor to lead kitchen operations under Lodging Hospitality Management Corporation. You will oversee prep, production, and service, ensure safety and quality, and mentor a culinary team in a fast-paced hotel setting.

This role requires strong knife skills, sanitation knowledge, and the ability to work quickly across stations while upholding FIFO, hygiene and food‑safety standards to deliver exceptional guest experiences.

Qualifications

• Strong and accurate knife skills.
• Enhanced sanitation knowledge.
• Enhanced culinary cooking fundamentals.
• Basic mathematics (recipe conversion, portion control).
• Well organized and detail oriented.
• Ability to maintain pace in a fast kitchen.
• Dependable and punctual with strong core values.
• Well rounded culinary knowledge across stations.
• Ability to work rapidly and accurately in multiple areas.
• 3+ years culinary production experience.
• Basic communication skills.

Responsibilities

• Follow all department and company policies and procedures.
• Support and treat all associates, hotel leadership and guests with respect.
• Ensure FIFO guidelines are practiced and kitchen cleanliness is maintained.
• Stand for long periods and lift up to 50 pounds as needed.
• Maintain personal hygiene and grooming standards.
• Adhere to sanitation procedures and food safety guidelines at all times.
• Report maintenance issues to culinary leadership.

Skills

Knife skills

Sanitation knowledge

Culinary fundamentals

Mathematics (recipe math)

Organization

Attention to detail

Pace & throughput

Reliability

Communication

Culinary knowledge

Team collaboration

Job description

Culinary Supervisor# Culinary SupervisorHot JobUnion Station Curio - St Louis, MO 63103## OverviewLevelExperiencedPosition TypeFull TimeJob ShiftAnyEducation LevelNoneTravel PercentageNegligibleCategoryHospitality - Hotel## Description· Follow all department and or company policies and procedures· Support and treat all fellow associates, hotel leadership and hotel guests with respect· Ensure FIFO (First In First Out) guidelines are constantly being practiced· Stand for long periods of time which could include an entire shift· Ability to safely and frequently lift, carry push or pull items up to 50 pounds· Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc)· Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including “clean as you go”.· All food safety procedures and guidelines are retained and strictly followed at all times· Report maintenance issues as they arise to culinary leadership## Qualifications· Strong and accurate knife skills· Enhanced sanitation knowledge· Enhanced culinary cooking fundamentals· Basic mathematics (recipe conversion, portioncontrol)· Well organized· Detail orientated· Ability to work at a consistent fast pace· Strong core values· Dependable and punctual · Well rounded culinary knowledge · Ability to work rapidly and accurately in multiple areas · 3+ years culinary production experience · Basic Communication skills