Culinary Supervisor

Legends Global; Missouri; On-site; USD 30,000 - 50,000; Part time

Job summary

A leading hospitality company is seeking a Culinary Supervisor responsible for coordinating kitchen operations, maintaining food quality and HACCP standards, and leading a team in a fast-paced environment. Ideal candidates should have professional culinary training and extensive knowledge of food and beverage offerings. Ability to multi-task and comply with safety standards is essential. This part-time role requires availability for all stadium events including nights and weekends.

Qualifications

• Must be able to obtain food safety certification.
• Must have sufficient mobility to perform assigned tasks.
• Must be able to lift approximately 50lbs.

Responsibilities

• Coordinate daily operations of assigned kitchens.
• Maintain HACCP standards for food quality and cleanliness.
• Participate in monthly inventory for department.

Skills

Ability to multi-task in a fast-paced environment

Extensive knowledge of food and beverage

Ability to read, speak, and write in English

Education

Professional training through culinary education

Job description

Culinary Supervisor page is loaded## Culinary Supervisorlocations: Ridgedale, MOtime type: Part timeposted on: Posted Todayjob requisition id: R100121488The Role: The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.***Primary Responsibilities:**** Follows Executive Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.* Leads a team with respect and commitment to exceeding guest expectations daily.* Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.* Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.* Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.* Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.* Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.* Participate in inventory monthly for department of responsibility.* Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.* Adhere to the Legends Uniform and Grooming guidelines.* Other duties as assigned.Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Extensive knowledge of food and beverage menu, specials and services offered.* Must be able to obtain food safety certification.* Ability to multi-task in a fast paced, team orientated setting.* Ability to read, speak and write in English.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.* Must have the ability to lift, push, pull approximately 50lbs.* Must be able to stand or walk for long periods of time.* Must be available for all Stadium events.* Must be able to work extended hours due to business requirements including late nights, weekends and holidays.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.