Banquet Cook

Lm Services Corporation; St. Louis (MO); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Lm Services Corporation in a hotel setting seeks an experienced culinary production professional to support the kitchen across multiple stations, emphasizing safety, sanitation, and efficiency.

You will perform prep and production tasks in a fast-paced environment, ensure FIFO, and maintain high standards of hygiene and food safety. The role requires 3+ years of culinary production experience and reliable, team-focused work habits.

Qualifications

• 3+ years culinary production experience.
• Strong knife skills and sanitation knowledge.
• Ability to work at a fast pace and across multiple areas.
• Basic communication skills.

Responsibilities

• Follow all department and or company policies and procedures.
• Support and treat all fellow associates, hotel leadership and hotel guests with respect.
• Ensure FIFO (First In First Out) guidelines are constantly being practiced.
• Stand for long periods of time which could include an entire shift.
• Ability to safely and frequently lift, carry push or pull items up to 50 pounds.
• Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc).
• All food safety procedures and guidelines are retained and strictly followed at all times
• Report maintenance issues as they arise to culinary leadership
• Strong and accurate knife skills
• Enhanced sanitation knowledge
• Enhanced culinary cooking fundamentals
• Basic mathematics (recipe conversion, portioncontrol)
• Well organized
• Detail orientated
• Ability to work at a consistent fast pace
• Strong core values
• Dependable and punctual
• Well rounded culinary knowledge
• Ability to work rapidly and accurately in multiple areas
• 3+ years culinary production experience
• Basic Communication skills

Skills

Knife skills

Sanitation knowledge

Culinary fundamentals

Basic mathematics

Communication skills

Dependable and punctual

Job description

· Follow all department and or company policies and procedures· Support and treat all fellow associates, hotel leadership and hotel guests with respect· Ensure FIFO (First In First Out) guidelines are constantly being practiced· Stand for long periods of time which could include an entire shift· Ability to safely and frequently lift, carry push or pull items up to 50 pounds· Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc)· Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including “clean as you go”.· All food safety procedures and guidelines are retained and strictly followed at all times· Report maintenance issues as they arise to culinary leadership· Strong and accurate knife skills· Enhanced sanitation knowledge· Enhanced culinary cooking fundamentals· Basic mathematics (recipe conversion, portioncontrol)· Well organized· Detail orientated· Ability to work at a consistent fast pace· Strong core values· Dependable and punctual · Well rounded culinary knowledge · Ability to work rapidly and accurately in multiple areas · 3+ years culinary production experience · Basic Communication skills