Culinary Supervisor

hhs; Louisville (MS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is hiring a Culinary Supervisor to lead the hospital food and nutrition team at Winston Medical Center. You will ensure accurate patient meals and timely delivery, while delivering excellent service to patients and staff.

The role offers full-time and part-time shifts across day, evening, and night, with background checks and eligibility verification required.

Qualifications

• Must be at least 17 years old.
• Must maintain good personal hygiene and wear a uniform.
• Ability to communicate in English and work well in a team.
• Supervisor experience in kitchen/food service preferred.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals and catering.
• Ensure each patient receives an accurate meal matching their order and diet.
• Provide excellent customer service for patients, staff and visitors.
• Adhere to health and safety policies and procedures.
• Assist team and management to keep the department running efficiently.

Skills

Teamwork

English proficiency

Job description

Location:

Winston Medical Center

Pay Rate:

Hourly - Hourly Plan, 17.00 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description:

We're looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Position Details

Culinary Supervisor

Wage: $17/ hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Winston Medical Center

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effective in English and work well in a team environment
• Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.