Culinary Supervisor

Legends Global; Fishers (IN); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Legends Global in Fishers, IN, is seeking a part-time Culinary Supervisor to oversee daily food prep for events and manage kitchen staff. The role requires strong supervisory skills, customer service focus, and knowledge of food preparation.

Serve-safe certification and 4+ years in banquet settings are preferred. The position is on-site at the Fishers Event Center, with responsibilities including inventory control, cost management, and coordinating with warehouse and kitchen teams for event

Qualifications

• Serve-safe certified.
• At least 4 years of culinary experience in a banquet facility producing meals for large events.
• Strong customer service orientation and effective communication.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product per Banquet Event Orders for each event.
• Oversee hourly culinary staff and train kitchen personnel.
• Maintain kitchen equipment cleanliness and conduct basic inventory checks.

Skills

Supervisory skills

Customer service

Positive attitude

Food preparation knowledge

Tools

Excel

Job description

POSITION: Culinary SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef/Sous ChefFLSA STATUS: Hourly, Non ExemptLEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.Essential Duties and ResponsibilitiesOrdering, receiving and preparing food itemsMaintaining food costs and budget goalsProduce required product according to Banquet Event Orders for each eventAttend in-house event-related meetings and relays immediate changes with other departmentsAbility to oversee and direct hourly culinary staffEnsures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.Coordinates with Kitchen on the timing and production of functionsMust possess effective communications skills to liaise between Kitchen and Warehouse TeamsMaintaining all kitchen equipment cleanliness and annual maintenanceInventory and quality controlsResponsible for kitchen in absence of Executive Chef and Sous ChefAssist in the training of all kitchen staffSupervisory ResponsibilitiesDirectly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability requiredServe-safe certifiedEducation and/or ExperienceAt least 4 years of culinary experience in a banquet facility producing meals for large eventsSkills and AbilitiesAdvanced oral and written communication skills.Strong orientation to customer service and ability to work with other staff members in the facility.Results oriented individual with the ability to meet required budgetary goals.Excellent organizational, planning, communication, and inter-personal skills.Ability to undertake and complete multiple tasks.Computer skills to include Excel programs.Must adhere to local Health Department codes.Ability to be creative with food presentations and maintain a quality product.WORKING CONDITIONSLocation: Fishers Event CenterPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.This position may require work inside or outside of the building, as needed by events.NOTE:The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.