Culinary Supervisor

asmglobal; Fishers (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends Global is seeking a part-time Culinary Supervisor at Fishers Event Center. The role requires supervisory skills, food preparation knowledge, and the ability to manage day-to-day kitchen operations for events.

The position reports to the Executive Chef/Sous Chef and involves overseeing hourly culinary staff, maintaining food costs, and coordinating with kitchen and warehouse teams to ensure timely event execution.

Qualifications

• Supervisory experience over kitchen staff.
• Strong customer service orientation.
• Knowledge of food preparation and banquet operations.
• Ability to meet budget and cost-control goals.
• Excellent written and verbal communication.
• Proficiency with Excel for basic reporting.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product per Banquet Event Orders for each event.
• Attend event-related meetings and relay changes to other departments.
• Oversee and direct hourly culinary staff.
• Ensure requisitions to Warehouse and Kitchen are timely.
• Coordinate with Kitchen on timing and production of functions.
• Liaise between Kitchen and Warehouse teams.
• Maintain kitchen equipment cleanliness and maintenance.
• Inventory and quality controls.
• Cover kitchen duties in absence of Executive/Sous Chef.
• Assist in training of kitchen staff.

Skills

Supervisory skills

Customer service

Food preparation

Budgeting/cost control

Communication

Excel

Tools

Excel

Job description

POSITION: Culinary Supervisor

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Chef/Sous Chef

FLSA STATUS: Hourly, Non Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Essential Duties and Responsibilities

• Ordering, receiving and preparing food items
• Maintaining food costs and budget goals
• Produce required product according to Banquet Event Orders for each event
• Attend in-house event-related meetings and relays immediate changes with other departments
• Ability to oversee and direct hourly culinary staff
• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
• Coordinates with Kitchen on the timing and production of functions
• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Inventory and quality controls
• Responsible for kitchen in absence of Executive Chef and Sous Chef
• Assist in the training of all kitchen staff

Supervisory Responsibilities

Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
• Serve-safe certified

Education and/or Experience

• At least 4 years of culinary experience in a banquet facility producing meals for large events

Skills and Abilities

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.
• Ability to be creative with food presentations and maintain a quality product.

WORKING CONDITIONS

Location: Fishers Event Center

Physical Demands

This position requires substantial daily activity including standing for 8+ hours, walking 3 0,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.

This position may require work inside or outside of the building, as needed by events.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.