Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Legends Global; Los Angeles (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to oversee the daily kitchen operations at our Los Angeles venue. You will report to the venue Executive and/or Sous Chef, coordinating activities with chefs, vendors, and staff to ensure timely, high-quality food production in line with company standards.

You will lead a fast-paced team, enforce sanitation and safety protocols, and manage opening/closing duties while maintaining logs and ensuring exceptional guest experiences.

Qualifications

• Two to three years in a fast-paced, high-end club or restaurant environment.
• Professional culinary training or equivalent experience.
• Strong knowledge of food safety standards and kitchen sanitation.

Responsibilities

• Coordinate day-to-day kitchen operations with venue executives and chefs.
• Communicate kitchen activities to chefs, vendors, and staff; prepare regular reports as needed.
• Set pace and tone for shifts; motivate staff to meet targets and maintain quality.
• Ensure opening/closing duties are completed and stock is replenished on schedule.
• Monitor food production against standardized recipes and safety procedures.
• Lead daily meetings; foster teamwork and interdepartmental collaboration.
• Ensure compliance with OSHA, health, and fire regulations within kitchens.
• Maintain logs and supervise kitchen safety, cleanliness, and uniform standards.

Skills

Culinary leadership

Food safety

English proficiency

Team management

Education

Culinary degree or equivalent

Job description

Culinary Supervisor FTSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to view, edit, or set their own cookies or place web beacons on our websites. Cookies and web beacons allow us and third parties to distinguish you from other users of our websites, and some of these technologies can be used by us and/or our third-party partners to identify you across platforms, devices, sites, and services. Third parties may engage in targeted advertising using this data.We and authorized third parties may use cookies and similar technologies for the following purposes:* for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);* for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and* for “retargeting” or similar advertising or commercial purposes, such as:* for social media integration e.g. via third-party social media cookies, or when you share information using a social media sharing button or “like” button on our Services or you link your account or engage with our content on or through a social networking website such as Facebook or Twitter; and to collect information about your preferences and demographics to help target advertisements which are more likely to be of interest to you using behavioral advertising; to allow us to carry out retargeting (this includes, for example, when advertisements are presented to you for products or services which you have previously looked at on a website but have not purchased).The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.#Culinary Supervisor FT page is loaded## Culinary Supervisor FTApplylocations: Los Angeles, CAtime type: Full timeposted on: Posted Todayjob requisition id: R100123992The RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens.Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens.Responsibilities:* Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors. This can include written reports as needed or requested by venue Chefs or senior management.* Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results.* Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards.* Ensure completion of all opening and closing duties* Responsible for ensuring that the replenishment and rotation of stock is completed.* High level of sanitation awareness and conscientiousness.* Ability to follow directions precisely and consistently.* Ensure proper food storage.* Adheres to company guidelines and house rules, always exceeds guest expectations.* Encourages teamwork with fellow associates and other departments within the facility.* Maintains positive working relationship with all company team members.* Motivates the team, stays positive and fosters active learning.* Conducts meetings daily and additionally as needed and facilitates communication.* Monitors compliance with OSHA, health and fire regulations regarding food preparation and kitchen spaces.* Monitors facility maintenance.* Plans food production based on expected number of guests.* Monitor production using standardized recipes, and policies as well as food safety standards and procedures.* Ensure quality and compliance on a daily basis. Develops specific goals and plans to prioritize, organize, and accomplish tasks daily, weekly and monthly.* Investigate and resolve complaints regarding food quality, guest service or facility cleanliness.* Takes ownership of workspace safety, sanitation and efficiency.* **Must hold yourself to a high standard and lead by example.*** Ensure all required logs are maintained daily, weekly and/or monthly as needed.* Assess staffing needs and communicate with the venue Chefs to schedule accordingly as well as cutting labor based on business needs.* Monitors and ensures constant safety of team members. Instructing on proper procedures and/or PPE.* Ensures that all employees are dressed properly for their shift with a clean uniform, tidy appearance, hair covering and slip resistant shoes.* Must maintain personal health and sanitation standards and keep good hygiene.* Must **always** present professionally. Clean uniform, tidy appearance, hair covering and slip resistant shoes.* Expected to maintain extensive knowledge of the outlet’s menu and all offerings we provide.**Other duties & responsibilities*** Assists the venue Chefs with special projects as needed* Assists in recruiting and/or interviewing potential employees.* Review procedures and operations to determine ways to improve services, performance and safety.* Maintains superior attendance and punctuality.* Attends mandatory meetings and training as needed.* Always follow company policies, procedures, best practices as well as state and local laws.* Report all safety incidents (injuries and illnesses) into the company’s risk management system on the same day that the safety incident has been reported to you.**\*\*Additional responsibilities may be assigned as business necessitates\*\***Qualifications:* Must be at least 18 years of age.* Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant.* Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Ability to interact well with co-workers.* Ability to evaluate guest satisfaction.* Ability to ensure compliance with company service standards, company inventory and cash control procedures.* Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.* Must be professional, safe, and efficient.* Ability to multitask in a fast paced, team orientated setting.* Ability to read, speak and write in English.* Excellent oral and written communication skills.* Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.* Ability to work at all Venue events including extended hours, nights, weekends, and holidays – Open and flexible availability.* Mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.* A willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.* Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.* Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.