Culinary Supervisor

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Free room nights

Headspace access

Employee meal benefits

Discounts at Hyatt locations

Job summary

Hyatt Hotels Corporation seeks a Culinary Supervisor to lead our culinary team and uphold high standards of food quality and service. You will supervise line cooks, coordinate daily kitchen tasks, and assist in operations with theSous Chef/Chef de Cuisine.

This role offers growth toward leadership within a renowned hospitality brand. The position emphasizes experience, strong organizational skills, and a proactive approach to ensure consistent, top-quality menu execution across events and

Qualifications

• 4 years of culinary experience.
• Culinary degree or related hotel experience preferred.
• Texas Registered Food Service Manager preferred; Texas Food Handlers Certification required.
• Previous supervisory experience preferred.

Responsibilities

• Direct and oversee line cooks and culinary staff.
• Ensure quality of finished food products and efficient preparation methods.
• Assist in kitchen operations in absence of Sous Chef/Chef de Cuisine.
• Support payroll monitoring and staff development.

Skills

Culinary experience

Supervisory experience

Microsoft Office skills

Scheduling and planning

Education

Culinary degree

Texas Food Handler Certification

Tools

None

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/ Chef de Cuisine in the kitchen’s operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef/Chef de Cuisine. This is a great opportunity if you desire to pursue leadership roles in the Culinary Arts.

Additional Requirements

• Ordering & Receiving products from the storeroom
• Utilizing the proper storage procedures per the Chef de Cuisine guidelines
• Preparing daily specials & recipes
• Entry Level Computer Skills related to Microsoft Office
• Ensuring the proper amount for needed food preparation
• Support in the supervision, training and development of the culinary team
• Assist in the monitoring of payroll cost and overtime

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Free access to Headspace – meditation, recuperation, and rejuvenation

Qualifications

• 4 years of culinary experience
• Culinary degree or related hotel experience preferred
• Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required
• Previous supervisory experience preferred
• Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired
• Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity
• Flexibility to work any days of the week, including weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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