Restaurant Culinary Supervisor

Hyatt Hotels Corporation; Houston (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Room 


Medical, Dental and Vision Insurance

401K with company match

Generous Paid Time Off

Paid Family Bonding Time and Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Thompson Houston, managed by Hyatt Hotels Corporation, seeks a Restaurant Culinary Supervisor in Houston to lead kitchen operations for a 3-meal dining venue on a busy hotel campus. The role requires supervising hourly cooks, supporting department training, and stepping in for the Sous Chef when needed.

You'll contribute to cost control, have strong communication and leadership, and support a fast-paced environment serving hotel guests and residents.

Qualifications

• Elevated understanding of a kitchen operation within the hotel.
• Basic cost control understanding.
• Basic communication and leadership skills.
• Computer skills required for operations and scheduling.

Responsibilities

• Supervise hourly cooks and culinary staff.
• Assist in monitoring payroll costs and overtime.
• Ensure timely, high-quality product consistent with guest expectations.

Skills

Culinary education

Cost control

Communication

Leadership

Computer skills

Payroll monitoring

Supervising hourly cooks

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Thompson Houston is now recruiting for Restaurant Culinary Supervisor. Join our hotel team at our newest culinary destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

As a Thompson Houston colleague, you will enjoy the following benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Dental and Vision Insurance with only 30-day waiting period!
• 401K with company match
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more

Elevated understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks

A true desire to satisfy the needs of others in a fast-paced environment.

Verbal and written communication skills

Ability to stand for long periods of time and walk moderate distances

Must be able to work a flexible schedule, including weekends and holidays

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

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