Culinary Supervisor

Compass Group USA; Chicago (IL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group USA, seeks a supervising food-service professional in Chicago to oversee daily operations at venues. You will train staff, monitor quality, safety, and portions, and ensure adherence to HACCP and recipes.

You will work with management on purchasing and waste minimization and be present during meals to gather feedback. The role offers opportunities to influence service quality across dining locations and to collaborate with a team dedicated to hospitality and food

Qualifications

• Direct supervision of food-service associates according to policies and procedures.
• Ability to train and coach staff and address performance issues.
• Focus on food quality, safety, and portion control.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality, temperatures, and portions.
• Operates and cleans equipment in accordance with procedures after each use.
• Stores, labels and dates food items; maintains rotations to minimize spoilage.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely according to policies.
• Helps serves meals and collects customer feedback during meal periods.

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program