Culinary Supervisor

Hyatt Hotels Corporation; Charleston, Northern (SC, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Friends & Family room rates

Insurance after 30 days of employment

Paid time off

Holiday pay

401K with company match

Experience resort amenities on days of

Job summary

Hyatt Hotels Corporation in Isle of Palms, near Charleston, SC, seeks a Culinary Supervisor to lead kitchen operations, prepare and plate menu items, and uphold stringent food safety standards in a resort setting.

The role supports the culinary team, works under the Chef and Sous Chef, and requires previous culinary experience. Expect evenings, weekends, and holiday shifts in a fast-paced resort environment.

Qualifications

• Previous culinary experience required.
• Able to work evenings, weekends and holidays.
• Prompt and consistent food quality with strong attention to detail.

Responsibilities

• Supervise the kitchen in the absence of the Sous Chef.
• Assist in the preparation and daily production of restaurants, room service and outlet menus.
• Ensure resort, state, and federal food health & safety standards are adhered to.
• Maintain high quality, consistent food production.
• Monitor ingredients, supplies and equipment under chef direction.
• Work a flexible schedule including evenings, weekends, and holidays.
• Live Hyatt values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing.

Skills

Culinary supervision

Food safety

Team leadership

Kitchen operations

Flexible scheduling

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor atWild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you\'ll be a part of a company that has been recognized as 2025 Conde Nast Traveler “Best Resorts in the South” | 2025 Travel + Leisure \"Top South Carolina Resort\" | 2025 World Travel Awards Winner \"South Carolina’s Leading Resort\"

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay – Full Time & Part Time colleagues eligible
• Paid Family Bonding Timeand Adoption Assistance
• 401K with company match
• Experience the Resort Amenities on days off

Description:

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

• Supervise the kitchen in the absence of the Sous Chef
• Assist in the preparation and daily production of restaurants, room service and outlet menus
• Ensure resort, state, and federal food health & safety standards are adhered to
• Must strive to put out high quality, consistent food product
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Working Conditions:

• Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.
• Must be able to stand the majority of the work shift.
• May be exposed to weather conditions or exposed heat conditions whether working at the Grand Pavilion Beachside Burgers or in a fast paced kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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