Culinary Stocker

HHS Culinary and Nutrition Solutions, LLC (USA); Lorain (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Training

Competitive wages

Work-life balance

Job satisfaction

Promotion opportunities

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for a hospital cafeteria position at Bon Secours Regional Medical Center Lorain. You will help maintain a clean kitchen, assist with stocking, and ensure a safe, organized dining environment. Must be at least 18, speak English well, and present yourself neatly in uniform.

This on-site role offers a competitive hourly wage of $17 with flexible schedules and opportunities for training and advancement within a healthcare food service team.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Maintain good personal hygiene, be neatly groomed, and in uniform.

Responsibilities

• Maintain a clean and organized kitchen, dining room, and storeroom.
• Stock and organize deliveries; label and date products.
• Set up and maintain a 3-compartment sink and dish machine.
• Clean and return kitchen equipment and serving ware promptly.
• Vacuum, sweep, mop, and spot-clean floors and high-traffic areas.
• Adhere to health and safety policies and assist team as needed.

Skills

English communication

Team player

Reliable

Job description

Location:Bon Secours Regional Medical Center LorainPay Rate:Hourly - Hourly Plan, 17.00 USD HourlyWork Shift:Job DescriptionResponsibilitiesWe’re looking for friendly, compassionate, team players to join our culinary team!Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.ResponsibilitiesMaintain order and cleanliness of the kitchen, dining room, and storeroomPut away deliveries, label and date products, and break down boxesStock and monitor towels and soap dispensers throughout the shiftClean and return all kitchen equipment and serving ware in a timely mannerSet up and maintain a 3-compartment sink and dish machineVacuum, sweep, mop, and spot clean floors and high-traffic areasMonitor and empty trash cansAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPhysical RequirementsCapable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 poundsMust be able to operate equipment necessary to perform essential functions of the jobPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)BenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.