Culinary Stewarding Supervisor (Non-Management)

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals in Employee Café

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Medical insurance

Dental insurance

Vision insurance

Company paid life insurance

Supplemental life insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with CL

Paid vacation

Paid personal time off

Paid holidays

Job summary

Woodfield Country Club in Boca Raton, FL is seeking a Culinary/Steward Supervisor to lead stewards, utility and contract workers in a high-volume kitchen. You will supervise dishwashing, storage, inventory, and ensure strict sanitation practices while coordinating with the Executive team.

The role emphasizes maintaining cleanliness, safety, and efficient operations, with full-time hours and eligibility for standard club benefits.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to manage staff and scheduling.
• Inventory control of china, glass and silver.
• Strong written and verbal communication skills.

Responsibilities

• Oversee stewards, utility and contract service workers.
• Manage workload and ensure efficient team performance.
• Coordinate non-cooking kitchen and storeroom workers.
• Control inventory of food and beverage china, glass, silver and equipment.
• Inspect kitchens and storerooms for cleanliness and order.
• Maintain sanitation and safety standards; report unsafe conditions.

Skills

High-volume kitchen

Inventory control

Staff supervision

Communication skills

Job description

Woodfield Country Club in Boca Raton, FL is seeking a Culinary/Steward Supervisor to lead stewards, utility and contract workers in a high-volume kitchen. You will supervise dishwashing, storage, inventory, and ensure strict sanitation practices while coordinating with the Executive team.

The role emphasizes maintaining cleanliness, safety, and efficient operations, with full-time hours and eligibility for standard club benefits.