Culinary Start: Cook I at Luxury Beach Resort

The Palms Hotel & Spa; Miami Beach (FL); Presencial; USD 21.000 - 28.000; Tempo integral

Resumo da vaga

The Palms Hotel & Spa, a premier Miami Beach resort, seeks a dedicated line cook to prepare entrees, appetizers, and desserts for the restaurant and other outlets. You will follow menus, accommodate dietary needs, and work within a fast-paced team to deliver high-quality dishes.

Applicants should have 2+ years in a related field or a recognized culinary program, be fluent in English, and demonstrate strong teamwork and reliability.

Qualificações

• Prepares a variety of foods according to menu, dietary needs and event requirements.
• Maintains cleanliness and organization of work area, tools and stations.
• Adheres to recipes, portion sizes, and presentation standards.

Responsabilidades

• Prepares a variety of foods according to customers' preferences or supervisor instructions.
• Cleans, portions, and organizes foods for cooking or serving.
• Prepares food according to menu and dietary restrictions for the number of guests.
• Portions and arranges food on serving dishes and trays.
• Requests food supplies, kitchen equipment, and other necessary items.
• Inspects and cleans kitchen appliances and work areas for sanitation and safety.

Conhecimentos

Teamwork

English proficiency

Fast-paced environment

Customer service orientation

Cooking skills

Attention to detail

Formação

Cooking school graduate

Ferramentas

Kitchen equipment operation

Descrição da vaga

The Palms Hotel & Spa, a premier Miami Beach resort, seeks a dedicated line cook to prepare entrees, appetizers, and desserts for the restaurant and other outlets. You will follow menus, accommodate dietary needs, and work within a fast-paced team to deliver high-quality dishes.

Applicants should have 2+ years in a related field or a recognized culinary program, be fluent in English, and demonstrate strong teamwork and reliability.