Culinary Specialist – Senior Living Kitchen & Diets

Spectrum Retirement Communities, LLC.; Lombard (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC in Lombard, IL is seeking a kitchen crew member to prepare high-quality meals following recipes and dietary orders, under the direction of the Director of Food & Beverage and the Sous Chef.

You will coordinate food and supply management, keep leftovers stored properly, and maintain inventories, with emphasis on sanitation, teamwork, and excellent customer service.

Qualifications

• At least two years of experience in hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the restaurant team.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Food prep

Customer service

Communication

Organization

Multitasking

Teamwork

Sanitation

Job description

Spectrum Retirement Communities, LLC in Lombard, IL is seeking a kitchen crew member to prepare high-quality meals following recipes and dietary orders, under the direction of the Director of Food & Beverage and the Sous Chef.

You will coordinate food and supply management, keep leftovers stored properly, and maintain inventories, with emphasis on sanitation, teamwork, and excellent customer service.