Culinary Specialist - Senior Living Kitchen

Stones River Manor

Murfreesboro (TN)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Stones River Manor, Rutherford County's faith-based nonprofit senior living community, is seeking a full-time cook to join our team. You will prepare soups, meats, vegetables, desserts, and other items for residents, staff, and visitors in a warm, home-like setting.

The role involves reading menus, estimating food needs, managing portions, and ensuring safe, tasty meals. We value reliable, compassionate team players who support a caring, family-oriented environment.

Qualifications

  • pass drug screening and background check
  • Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Responsibilities

  • Reads menu to estimate food requirements and procures food from storage.
  • Estimates food and beverage costs and requisitions or purchases supplies.
  • Adjusts thermostat controls to regulate oven temperatures and related equipment.
  • Measures and mixes ingredients according to recipe to prepare dishes.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting and checking for doneness.
  • Carves meats, portions food on serving plates, and garnishes servings.
  • Washes, peels, cuts, and shreds vegetables and fruits.
  • Cuts, trims, and bones meat prior to cooking.
  • Cleans utensils used during cooking and prep.
  • Places servings in blender to make foods for soft or liquid diets.

Education

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Job description

Stones River Manor, Rutherford County's faith-based nonprofit senior living community, is seeking a full-time cook to join our team. You will prepare soups, meats, vegetables, desserts, and other items for residents, staff, and visitors in a warm, home-like setting.

The role involves reading menus, estimating food needs, managing portions, and ensuring safe, tasty meals. We value reliable, compassionate team players who support a caring, family-oriented environment.

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