Culinary Specialist: Quality Prep & Kitchen Safety

Aramark; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with meal preparation, maintain cash receipts and meal records, and support daily reporting and sanitation standards.

Responsibilities include preparing meals, ensuring proper storage, and serving according to schedules while adhering to safety and uniform policies. The role involves equipment use, cleaning, and assisting the manager in daily tasks to ensure quality and efficiency.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.

Skills

Food safety

Work under pressure

Knife handling

Equipment use

Education

Food Service Certificate

Basic literacy

Job description

Aramark is seeking a Food Service Worker to assist with meal preparation, maintain cash receipts and meal records, and support daily reporting and sanitation standards.

Responsibilities include preparing meals, ensuring proper storage, and serving according to schedules while adhering to safety and uniform policies. The role involves equipment use, cleaning, and assisting the manager in daily tasks to ensure quality and efficiency.