Culinary Prep Specialist — Food Safety & Quality

Aramark Correctional Services; Illinois; Hybrid; USD 19,000 - 25,000; Full time

Job summary

The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts and meal records, and help complete daily reports. This role emphasizes high standards of quality, sanitation, and kitchen safety in a fast-paced food service setting.

Aramark offers comprehensive benefits, opportunities for skill development, and a commitment to equal employment opportunity. The position may require lifting and standing for extended periods and adherence to PPE and uniform

Qualifications

• Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

Skills

Reading/writing proficiency

Handling under pressure

Education

Food Service Certificate

Job description

The Food Service Worker will assist the manager with food and meal preparation, maintain cash receipts and meal records, and help complete daily reports. This role emphasizes high standards of quality, sanitation, and kitchen safety in a fast-paced food service setting.

Aramark offers comprehensive benefits, opportunities for skill development, and a commitment to equal employment opportunity. The position may require lifting and standing for extended periods and adherence to PPE and uniform