Culinary Specialist: Precision Prep & Patient-Ready Meals

Aurora Health Care; Burlington (WI); On-site; USD 35,000 - 52,000; Full time

Job summary

Aurora Health Care in Burlington, WI is seeking a culinary support role in their food service team. You will review production sheets, measure ingredients, and prepare soups, salads, and entrees according to recipes and daily production reports.

The role requires a High School diploma, about 3 years of experience in food production, and a ServSafe Food Handler certification within 1 year. Attention to safety and sanitation is essential in this environment.

Qualifications

• High School diploma or equivalent.
• Typically 3 years of experience in food production.
• ServSafe Food Handler certification within 1 year.
• Familiarity with diet restrictions and ability to adapt recipes.
• Ability to measure and scale ingredients.
• Proficient time management and teamwork.

Responsibilities

• Review production sheets and recipes to ensure quality and quantity.
• Prepare food according to daily production reports and guidelines.
• Measure and mix ingredients using kitchen equipment to prepare soups, salads, gravies, and casseroles.
• Bake, roast, broil, and steam foods per recipes; carve meats and cheese as needed.
• Ensure proper storage and rotation of inventories; monitor temperatures and sanitation.
• Follow safety, sanitation, and temperature log procedures per department standards.
• Assist in patient-focused care considerations and age-appropriate duties as required.

Skills

Time management

Interpersonal skills

Food safety awareness

Recipe interpretation

Education

High School Graduate (or equivalent knowledge)

Job description

Aurora Health Care in Burlington, WI is seeking a culinary support role in their food service team. You will review production sheets, measure ingredients, and prepare soups, salads, and entrees according to recipes and daily production reports.

The role requires a High School diploma, about 3 years of experience in food production, and a ServSafe Food Handler certification within 1 year. Attention to safety and sanitation is essential in this environment.