Culinary Specialist: Paid Training & Tuition Help

DC Army National Guard; Morristown (VT); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Tuition assistance

Health care benefits

Retirement benefits

Job summary

DC Army National Guard in Morristown, VT seeks a Food Service Specialist to provide sustenance for Soldiers, plan and prep menus, and ensure food safety in field or fixed facilities.

You will learn to operate field kitchen equipment, support 25 to 2,500 personnel, and pursue civilian career paths in restaurants; training includes basic and advanced individual training with tuition assistance and a drill-weekend paycheck.

Qualifications

• Must be able to pass a physical exam.
• Must meet citizenship requirements as per NATIONALGUARD.com.
• Requires military enlistment.

Responsibilities

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking interest

Menus and recipes

Food and supply ordering

Storage of perishable items

Education

High school diploma or GED

Job description

DC Army National Guard in Morristown, VT seeks a Food Service Specialist to provide sustenance for Soldiers, plan and prep menus, and ensure food safety in field or fixed facilities.

You will learn to operate field kitchen equipment, support 25 to 2,500 personnel, and pursue civilian career paths in restaurants; training includes basic and advanced individual training with tuition assistance and a drill-weekend paycheck.