Culinary Specialist: Fresh Prep, Quality & Safety

Aramark; Madisonville (KY); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain records, and uphold high standards of quality, sanitation, and safety in the kitchen. The role involves following daily menus, preparing reports, and ensuring proper storage and serving of meals.

Responsibilities include assisting in cleaning, equipment handling, and complying with the uniform policy. This position is based in a food service setting with potential physical requirements and PPE use.

Competenze

• Read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Mansioni

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Connect with the Manager daily to prepare the menu.
• Maintain a clean and organized work and storage area.

Conoscenze

Read & follow instructions

Teamwork

Formazione

Food Service Certificate

Strumenti

Knives

Descrizione del lavoro

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain records, and uphold high standards of quality, sanitation, and safety in the kitchen. The role involves following daily menus, preparing reports, and ensuring proper storage and serving of meals.

Responsibilities include assisting in cleaning, equipment handling, and complying with the uniform policy. This position is based in a food service setting with potential physical requirements and PPE use.