Culinary Specialist: Fresh, From-Scratch Cook

Jackson College; Summit Township (MI); Presencial; USD 31.000 - 42.000; Jornada completa

Descripción de la vacante

Jackson College in the United States is seeking a Cook to prepare, season, and cook a wide variety of meals for all food service operations. The role emphasizes maintaining a clean kitchen, high food quality, and timely service in a dining and catering environment.

The ideal candidate has knowledge of food preparation techniques, strong presentation skills, and the ability to work cooperatively with staff and customers while meeting health and safety standards.

Formación

• Knowledge of food preparation techniques and safety practices.
• Awareness of sanitation and proper handling of food items.
• Ability to present dishes attractively and work in a fast-paced kitchen.

Responsabilidades

• Prepare ingredients by following recipes and assembling meals.
• Cook a wide variety of hot and cold dishes while maintaining quality.
• Maintain sanitary kitchen and ensure proper dating and rotation of items.
• Attend to order presentation and collaborate with team on menus.
• Adhere to safety procedures and college policies.

Conocimientos

Food presentation

Teamwork

Work ethic

Educación

High School diploma or GED

ServSafe certification (or willing to obtain)

Descripción del empleo

Jackson College in the United States is seeking a Cook to prepare, season, and cook a wide variety of meals for all food service operations. The role emphasizes maintaining a clean kitchen, high food quality, and timely service in a dining and catering environment.

The ideal candidate has knowledge of food preparation techniques, strong presentation skills, and the ability to work cooperatively with staff and customers while meeting health and safety standards.