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Mercy seeks a dedicated food service professional to manage production across all department areas. The role requires knowledge of cookery methods and the ability to deliver quality, visually appealing dishes within time constraints.
Responsibilities include food presentation, sanitation, portion control, recipe adherence, and maintaining records. Candidates should have at least two years of food service experience, a Food Handler license within 180 days, and prefer Serve Safe certification.
Mercy seeks a dedicated food service professional to manage production across all department areas. The role requires knowledge of cookery methods and the ability to deliver quality, visually appealing dishes within time constraints.
Responsibilities include food presentation, sanitation, portion control, recipe adherence, and maintaining records. Candidates should have at least two years of food service experience, a Food Handler license within 180 days, and prefer Serve Safe certification.