Culinary Specialist: Fast-Paced Cafeteria Cook

US Military Treatment Facilities under DHA; Tennessee; On-site; USD 28,000 - 36,000; Full time

Job summary

The position is located at the dining facility of Blanchfield Army Community Hospital in Fort Campbell, Tennessee. This fast-paced, customer-focused environment provides quality food service and requires attention to detail and cleanliness in a high-traffic area.

Responsibilities include preparing and cooking simple menu items, setting up and serving cafeteria-style meals, and operating and cleaning basic kitchen equipment.

Qualifications

• Experience preparing and cooking a variety of simple menu items.
• Ability to follow sanitary procedures and food safety guidelines.
• Ability to operate and clean basic kitchen equipment.

Responsibilities

• Prepare and cook a variety of simple menu items.
• Set up, prepare, and serve hot and cold food cafeteria-style.
• Operate and clean basic kitchen equipment.
• Follow sanitary procedures to maintain a clean, safe kitchen.

Skills

Customer service

Attention to detail

Cleanliness

Organization

Cooking basics

Job description

The position is located at the dining facility of Blanchfield Army Community Hospital in Fort Campbell, Tennessee. This fast-paced, customer-focused environment provides quality food service and requires attention to detail and cleanliness in a high-traffic area.

Responsibilities include preparing and cooking simple menu items, setting up and serving cafeteria-style meals, and operating and cleaning basic kitchen equipment.