Culinary Specialist — Dynamic Kitchen, Daily Pay & Benefits

Schulte Hospitality Group; Washington (District of Columbia); On-site; USD 2,893,000 - 3,306,000; Full time

Benefits offered by this job

Daily pay

Telemedicine & mental health access

Health insurance options

401k plan

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Washington, DC. This position supports a service-driven culture within a multi-location hospitality company, offering competitive benefits and daily pay options.

Responsibilities include maintaining sanitation, preparing meals for various services, managing storage areas, and collaborating on menu specials with management. Previous kitchen experience preferred, high school education required.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Effective communication

Multi-tasking

Team player

Education

High school diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Washington, DC. This position supports a service-driven culture within a multi-location hospitality company, offering competitive benefits and daily pay options.

Responsibilities include maintaining sanitation, preparing meals for various services, managing storage areas, and collaborating on menu specials with management. Previous kitchen experience preferred, high school education required.