Culinary Shift Leader | Sous Chef in Action

DIG INN Restaurant Teams

Ardmore (PA)

Presencial

USD 25.000 - 29.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Growth opportunities
Competitive pay and tips
Paid Time Off
401K programming
Parental leave
Holidays off
Flexible scheduling

Descripción de la vacante

DIG INN Restaurant Teams in Ardmore, PA is seeking a Sous Chef to support restaurant leadership in a scratch-based kitchen. You will guide trainees, oversee shift operations, and ensure recipes and procedures are followed to uphold DIG’s quality standards.

This hourly role offers growth potential and benefits. You will train on each station, manage prep and inventory, and help maintain food safety and consistency during peak service.

Formación

  • Leadership experience in a culinary environment.
  • Food safety certification and knowledge of kitchen processes.
  • Excellent communication in a fast-paced team.
  • Attention to detail in recipe execution and station prep.
  • Willingness to train teammates and grow the brigade.

Responsabilidades

  • Elevate and motivate trainees by modeling culinary expertise and hospitality.
  • Train teammates on each station, following station diagrams and prep standards.
  • Master all stations by executing seasonal menus per recipes and standards.
  • Manage prep lists, waste logs, and assist with inventory and par levels.
  • Lead shift management, delegate tasks, and ensure timely completion.

Conocimientos

Leadership experience
Food safety
Communication
Detail oriented
Growth mindset
Team training

Descripción del empleo

DIG INN Restaurant Teams in Ardmore, PA is seeking a Sous Chef to support restaurant leadership in a scratch-based kitchen. You will guide trainees, oversee shift operations, and ensure recipes and procedures are followed to uphold DIG’s quality standards.

This hourly role offers growth potential and benefits. You will train on each station, manage prep and inventory, and help maintain food safety and consistency during peak service.

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