Culinary Services Team Lead - Training & Operations

DRH Health; Duncan (OK); On-site; USD 32,000 - 45,000; Full time

Job summary

DRH Health seeks a working team leader to coordinate culinary services in compliance with federal, state, and local standards, with established policies and procedures. You will orient, mentor, and train team members, monitor productivity, and promote a safe, satisfying dining experience for customers.

This role requires strong communication, leadership, and food safety knowledge, with daily shifts and the ability to cover open shifts.

Qualifications

• High school diploma or equivalent required.
• Previous team leader or mentor experience preferred.
• Knowledge of federal, state, and facility’s rules, regulations, policies and procedures as related to culinary services.

Responsibilities

• Lead and assist the Supervisor in coordinating food preparation and meal service.
• Cover open shifts when necessary.
• Initiate food preparation to meet scheduled meal delivery times.
• Ensure portions, recipes, and menus are followed; maintain quality and safety.
• Prepare daily nutritional snacks and monitor food temperatures to meet safety goals.
• Determine daily food and supplies needs and communicate with Supervisor.
• Report equipment issues and unsafe conditions to the Supervisor.
• Maintain cleanliness of work areas and equipment; follow DRH standards.

Skills

Communication skills

Basic computer skills

Flexibility

Food safety knowledge

Custodial equipment handling

Shift coverage

Education

High school diploma or equivalent

Job description

DRH Health seeks a working team leader to coordinate culinary services in compliance with federal, state, and local standards, with established policies and procedures. You will orient, mentor, and train team members, monitor productivity, and promote a safe, satisfying dining experience for customers.

This role requires strong communication, leadership, and food safety knowledge, with daily shifts and the ability to cover open shifts.