Culinary Operations Lead — Healthcare Food Service

HHS Culinary and Nutrition Solutions, LLC (USA); Ishpeming Township (MI); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a hospital food service leader to support the department director in delivering high-quality patient meals in a healthcare setting. You will help create appealing hospital cafe options, lead a team, and maintain a welcoming retail space and local partnerships.

You will collaborate with dietitians and chefs to ensure menus meet market trends and nutritional needs while maintaining budget compliance and a positive work environment.

Qualifications

• ServSafe Food Service Manager Certification.
• Experience with cash handling policies and procedures.
• Familiarity with POS/register systems.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Willing to relocate for promotion opportunities.
• CDM, hospital experience or other languages are a plus.

Responsibilities

• Assist department director in managing food service to deliver quality service.
• Communicate with leadership to achieve goals.
• Collaborate with dietitians/chefs on menus with nutritional value.
• Provide leadership to foster morale, quality and respect.
• Drive customer/patient satisfaction through integrity and performance.
• Recruit, train, schedule and develop team members.
• ,
• Perform daily inspections, coach staff, and manage inventory and budget-related tasks.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Tools

POS systems

Word processing

Spreadsheets

Email tools

Ordering platforms

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a hospital food service leader to support the department director in delivering high-quality patient meals in a healthcare setting. You will help create appealing hospital cafe options, lead a team, and maintain a welcoming retail space and local partnerships.

You will collaborate with dietitians and chefs to ensure menus meet market trends and nutritional needs while maintaining budget compliance and a positive work environment.