Culinary Services Supervisor - Community

Otterbein SeniorLife; West Liberty (WV); On-site; USD 45,000 - 60,000; Full time

Job summary

Otterbein SeniorLife seeks a Culinary Services Supervisor for its campus in West Liberty, OH. This full-time position encompasses supervising culinary services, managing staff, and ensuring compliance with food service regulations. Join a compassionate team dedicated to serving older adults in a faith-based atmosphere.

Benefits

Medical insurance with free virtual doctor visits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirement Savings with a company match

Access to DailyPay for earned wages

Employee Assistance Program (EAP)

Tuition Assistance

Qualifications

• Minimum of three years' experience in dining, catering, or restaurant field.
• Preferably in a senior living setting.
• Formal culinary training preferred.

Responsibilities

• Supervises overall production of culinary services.
• Manages staff, schedules, and compliance with regulations.
• Prepares meals and ensures quality service.

Skills

Excellent cooking

Supervisory skills

Customer service skills

Knowledge of healthcare food regulations

Education

High School diploma or GED

Job description

Culinary Services Supervisor - Community

West Liberty, OH

**Now Offering DailyPay**

Overview

Otterbein has an employment opportunity for a Culinary Services Supervisor, a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.

Shift: 10a-7p

Responsibilities

• Assists with developing recipes.
• Prepares regular and therapeutic diets.
• Processes and appropriately follows resident diet orders.
• Ensure partners follow therapeutic and special consistency meal orders
• Ensures all pantries are adequately stocked daily.
• Ensures proper completion of the daily temperature logs, and other daily documentation.
• Assumes all responsibility in the absence of the Director of Culinary Services.
• Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.
• Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.
• Supervises partners to ensure that meals are served hot on time, and in an attractive manner.
• Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.

Qualifications

• Must be an excellent cook, preferably with formal culinary training
• Knowledge of health care food service regulations
• Superior supervisory and customer service skills
• Enjoy working with the senior population
• Willingness to beflexible with schedule and hours

Education: High School diploma or GED

Experience: Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.

BENEFITS*

• Medical insurance with free virtual doctor visits
• Vision and dental insurance
• Paid Time off that accrues immediately
• Paid Holidays
• Life insurance
• Retirements Savings with a 401(k) or 403(b) with company match
• Access up to 100% of your net earned based wages daily through DailyPay
• Employee sponsored fund for employees in need
• Employee Assistance Program (EAP)
• Tuition Assistance

*Some benefits are based on hours worked

Apply today and begin a meaningful career as a Culinary Services Supervisorat Otterbein!

Create a Job Alert

Interested in building your career at Otterbein SeniorLife? Get future opportunities sent straight to your email.

Accepted file types: pdf, doc, docx, txt, rtf

Do you have a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting? * Select...

Do you have formal culinary training? * Select...

Do you have knowledge of health care food service regulations? * Select...

Do you have supervisory experience? * Select...

Would you be able to be flexible with the schedule and hours? * Select...