Culinary Services Director: Lead Food Operations & Dining

University-House-Wallingford; Seattle (WA); Vor Ort; USD 80.000 - 89.000; Vollzeit

Benefits dieser Stelle

Medical/vision/prescription plan

Dental plan

Life and AD&D insurance

Long-Term Disability

Flexible Spending Accounts

401(k) retirement plan with generous 2

Vacation 15 days/year

8 holidays/year

Sick time accrual

Employee Assistance Program

Leadership bonuses

Longevity bonuses

Employee discount programs

Pre-tax commuter benefits

Free onsite parking

Zusammenfassung

Era Living seeks a Culinary Services Director for its University House Wallingford Community in Seattle, WA. The role covers planning, preparation, and delivery of three meals daily, seven days a week, with responsibility for the Food Service Department’s menu, staff, and budget.

Competitive compensation and benefits include medical/dental/vision, life insurance, 401(k) with company match, vacation, holidays, sick time, and more.

Qualifikationen

• Culinary Arts Degree or Certification preferred.
• 1 year of experience as Executive Chef or Sous Chef in a fine dining environment required.
• 2 years managing all aspects of a food service department required.
• Supervisory skills required.
• ServSafe Certification or ability to obtain within 30 days of hire.
• Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification.

Aufgaben

• Oversee all aspects of Food Service operations, including planning, preparation, and delivery of three meals daily, seven days a week.
• Manage menu development, food preparation and delivery, staff management and budget.

Kenntnisse

Food service management

Menu planning

Sanitation

Nutrition

Staff supervision

Food safety

English communication

DSHS background check

Ausbildung

Culinary Arts Degree or Certification

ServSafe Certification

CPR/First Aid/Alcohol Certification

Jobbeschreibung

Era Living seeks a Culinary Services Director for its University House Wallingford Community in Seattle, WA. The role covers planning, preparation, and delivery of three meals daily, seven days a week, with responsibility for the Food Service Department’s menu, staff, and budget.

Competitive compensation and benefits include medical/dental/vision, life insurance, 401(k) with company match, vacation, holidays, sick time, and more.