Dining Services Director – Senior Living

Morning Pointe Senior Living; Chattanooga (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

Morning Pointe Senior Living seeks a Food Service Director to lead kitchen operations, plan menus, and ensure nutritious meals with safe, compliant service for residents. You will manage costs, supervise dietary staff, and uphold HACCP standards while collaborating with the Executive Director and Operations Leadership Team to deliver high-quality dining experiences.

Experience in senior living or healthcare dining, strong leadership, and excellent communication are essential to success in this

Qualifications

• Minimum of five years of professional dietary experience.
• Preference given to candidates with formal culinary training or certification.
• Experience in senior living or healthcare settings preferred.
• Knowledge of HACCP guidelines and nutrition for older adults.
• Strong communication and organizational skills.

Responsibilities

• Plan, prepare, and deliver resident and employee meals including special events.
• Ensure menu planning, kitchen policies, and procedures are followed.
• Supervise kitchen staff and maintain inventory and equipment.
• Monitor compliance with local, state, and federal health regulations including required certifications.
• Provide leadership and training to food service staff.

Skills

Five years of professional dietary exp

Job description

Morning Pointe Senior Living seeks a Food Service Director to lead kitchen operations, plan menus, and ensure nutritious meals with safe, compliant service for residents. You will manage costs, supervise dietary staff, and uphold HACCP standards while collaborating with the Executive Director and Operations Leadership Team to deliver high-quality dining experiences.

Experience in senior living or healthcare dining, strong leadership, and excellent communication are essential to success in this