Culinary Services Director — Bonus Eligible + 401(k)

Woodland Terrace by New Perspective; Arden Hills (MN); On-site; USD 50,000 - 63,000; Full time

Benefits offered by this job

Annual bonus eligibility

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health-Sa

Flexible Spending Accounts

Education assistance - up to $5,000

Real-time Access to Earned Wages

Employee Assistance Program

Job summary

New Perspective Senior Living is seeking a Culinary Services Director to provide overall leadership and management of food and beverage and dining services across the community. You will oversee procurement, menu adherence, and service, while managing finances and supervising staff to maintain high standards of quality.

You will ensure safe food handling, proper sanitation, inventory control, and regulatory compliance, while fostering resident and family engagement and teaching team members to

Qualifications

• Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.
• Culinary training and/or Dietary Certifications required.

Responsibilities

• Oversee procurement, preparation and service of food per the designated Menu Program.
• Financial management of the department; supervise and train team members.
• Ensure safe food handling and sanitation of food areas; inventory and rotation of products; accurate record keeping and regulatory compliance.

Skills

Regulatory compliance

People management

Lead chef experience

Culinary training

Education

Culinary training / Dietary certifications

Job description

New Perspective Senior Living is seeking a Culinary Services Director to provide overall leadership and management of food and beverage and dining services across the community. You will oversee procurement, menu adherence, and service, while managing finances and supervising staff to maintain high standards of quality.

You will ensure safe food handling, proper sanitation, inventory control, and regulatory compliance, while fostering resident and family engagement and teaching team members to