Culinary Services Director — Senior Living Dining Leader

New Perspective Senior Living, LLC; Weldon Spring (MO); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Annual bonus

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health_S?

Flexible Spending Accounts

Education assistance

Real-time Access to Earned Wages

Employee Assistance Program

Job summary

New Perspective Senior Living, LLC is seeking a Culinary Services Director to lead the food and beverage and dining operations in the community. You will oversee procurement, menu adherence, food preparation and service while managing finances and ensuring regulatory compliance.

You will train and inspire the culinary team, maintain safety standards, monitor inventory, and engage residents and families with clear communication.

Qualifications

• Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.
• Culinary training and/or dietary certifications required.

Responsibilities

• Provide leadership and management of food and beverage and dining services operations in the community.
• Oversee procurement, preparation and service of the food per the designated Menu Program.
• Manage department finances, training and supervision of team members.
• Ensure safe food handling, sanitation of food areas, inventory and rotation of products; accurate record keeping and regulatory compliance.
• Engage residents and families through effective communication and staff development.

Skills

Food safety knowledge

Management experience

Lead chef experience

Culinary certifications

Education

Culinary training or dietary certifications

Job description

New Perspective Senior Living, LLC is seeking a Culinary Services Director to lead the food and beverage and dining operations in the community. You will oversee procurement, menu adherence, food preparation and service while managing finances and ensuring regulatory compliance.

You will train and inspire the culinary team, maintain safety standards, monitor inventory, and engage residents and families with clear communication.