Culinary Services Director

Healthcare Services Group, Inc; West Chesterfield (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company as a Food Service Director to manage dining services at a long-term care facility. You will lead the team to ensure high-quality food service and make a positive impact in the community with comprehensive training and development opportunities. Candidates should possess leadership skills, relevant experience, and a passion for service.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Must obtain Food Protection Manager (FPM) within 14 days.
• Certified Dietary Manager (CDM) preferred.

Responsibilities

• Oversee food service at a single site, ensuring high standards and food safety.
• Lead and support the food service team while maintaining records.
• Communicate effectively with clients and staff.

Skills

Communication

Leadership

Customer Service

Inventory Management

Education

Associate’s degree or higher in food service management or hospitality

Job description

Join Healthcare Services Group (HCSG) as a Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Lead the dining department at a long-term care facility and make a positive impact in the community.

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities:

• Oversee food service at a single site, ensuring high standards, inventory management, food safety, and customer service.
• Adhere to menus, regulations, and policies to deliver quality dining services.
• Lead and support the food service team, maintain records, conduct training, and perform roles as needed.
• Communicate effectively with clients, staff, and management.
• Ensure safety and sanitation protocols are followed.
• Maintain attendance and punctuality.
• Represent HCSG positively in all interactions.
• Perform other duties as assigned.

Qualifications:

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred.
• Must obtain Food Protection Manager (FPM) within 14 days, and FSM & LTC-FSM within 60 days.
• Strong communication skills.
• Ability to lift/carry and stand for extended periods.
• Basic computer skills.
• Residency within the service area required.

Ready to Join Us?

If you’re passionate about leading and making a difference, apply now!

HCSG is an equal opportunity employer committed to diversity and inclusion.