Culinary Services Director

Healthcare Services Group, Inc; Fitzwilliam (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading company in the healthcare sector as a Food Service Director, where you will manage dining services at a long-term care facility. This role focuses on enhancing the resident experience through quality food service, staff training, and maintaining standards of safety and sanitation. A commitment to excellence and effective communication are essential for success in this position.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Training & Development Opportunities

Qualifications

• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred or as required by law.

Responsibilities

• Oversee food service at a single site, ensuring high quality and safety.
• Conduct staff training and perform roles like dietary aide, cook, and dishwasher as needed.
• Maintain accurate records of finances, inventory, staff, and equipment.

Skills

Communication

Leadership

Customer Service

Compliance

Teamwork

Education

Associate’s degree or higher in food service management or hospitality

Job description

Join Healthcare Services Group (HCSG) as a Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Lead the dining department at a long-term care facility and make a positive impact in the community. If you are committed to excellence and enhancing resident experiences, we invite you to apply!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Payment options with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities:

• Oversee food service at a single site, ensuring high standards in food quality, safety, and customer service.
• Maintain accurate records of finances, inventory, staff, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles such as dietary aide, cook, and dishwasher as needed.
• Communicate effectively with clients, staff, and management.
• Ensure safety protocols, proper use of cleaning solutions, and report equipment issues.
• Follow infection control procedures and maintain a sanitary environment.
• Maintain punctuality and complete tasks timely.
• Represent HCSG positively through courteous interactions.
• Perform other duties as assigned.

Qualifications:

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred or as required by law.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication skills.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, and stand or walk for extended periods.
• Ability to perform routine tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you are passionate about leadership and service, apply now to make a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage everyone to bring their authentic selves to work.