Culinary Services Director

Healthcare Services Group, Inc; Swanzey (NH); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading healthcare services group as a Food Service Director, leading the dining department at a long-term care facility. This role involves overseeing food quality, supervising staff, and ensuring safety protocols are followed. We offer a comprehensive benefits package including medical, dental, and vision coverage, alongside training and development opportunities, all in a mission-driven organization dedicated to making a positive impact on the community.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

Employee Assistance Programs

Training & Development Opportunities

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred.
• Ability to lift, push, and stand for extended periods.

Responsibilities

• Oversee food service program, ensuring food quality and safety.
• Maintain accurate records of income, expenditures, and supplies.
• Conduct staff training and perform roles of dietary aide as needed.

Skills

Communication

Leadership

Customer Service

Safety Protocols

Education

Associate’s degree or higher in food service management or hospitality

Job description

Join Healthcare Services Group (HCSG) as a Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Lead the dining department at a long-term care facility and make a positive impact in the community.

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

• Oversee the food service program, ensuring high food quality, safety, inventory management, and customer service.
• Maintain accurate records of income, expenditures, supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate effectively with client managers, staff, and residents.
• Follow safety protocols, infection control, and proper handling of cleaning solutions.
• Maintain punctuality and attendance.
• Represent HCSG professionally and courteously.
• Perform other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in food production/service and supervision (preferred).
• Certified Dietary Manager (CDM) preferred.
• Obtain Food Protection Manager (FPM) certification within 14 days of hire.
• Obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Ability to lift, push, and stand for extended periods.
• Basic computer skills and record-keeping.
• Residency within the service area required.

Ready to Join Us?

If you’re passionate about leading and making a difference, apply now!

HCSG is an equal opportunity employer committed to diversity and inclusion.