Culinary Services Director

Sonida Senior Living; Saint Augustine (FL); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life and disability insurance

401k with company match

PTO from day one

Paid Training

Employee Assistance Program

Education opportunities

Paid referrals

Descripción de la vacante

The Ashton at The Greens, a Sonida Senior Living community in Saint Augustine, FL, is seeking a Culinary Services Director to lead the dining program across independent living, assisted living, and memory care. This full-time, on-site role offers competitive wages and comprehensive benefits.

You will supervise dining staff, ensure high-quality food service, manage inventory and budgets, and collaborate with nursing to meet residents’ needs. Cook daily in the kitchen as required.

Formación

• 3-5 years’ experience as an Executive Chef or Kitchen Manager in restaurants, hotels, SNF, or senior living.
• Associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Responsabilidades

• Manage the culinary service department and supervise dining services staff.
• Maintain food service standards, policies, procedures, equipment, and compliance with city/state regulations.
• Coordinate with nursing staff to meet residents’ needs.
• Order supplies and maintain inventory; manage budgetary guidelines.
• Be willing and able to cook daily in the kitchen.

Conocimientos

Executive Chef Experience

Kitchen Management

Culinary Leadership

Educación

Associate degree in Culinary Arts / Food Science / Hospitality Management

Certified Executive Chef (CEC) / ACF

Descripción del empleo

The Ashton at the Greens
4950 State Road 16
Saint Augustine, FL 32092, USA

• On-site
• Full-Time
• Requisition #: CULIN030174

Description

Find your joy here, at The Ashton at The Greens, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Ashton at The Greens, a premier retirement community in St. Augustine, Florida provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
• Must be willing and able to cook daily in the kitchen.

Qualifications:

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.