Culinary Services Director

The Ashton on Dorsey; Louisville (KY); Vor Ort; USD 65.000 - 92.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Life/disability insurance

401k retirement plan with company look

Paid time off from day one

Paid training

Employee assistance program

Referral programs

Zusammenfassung

The Ashton on Dorsey, a Sonida Senior Living community, is seeking a Culinary Services Director to lead the culinary staff and oversee dining operations in Louisville, KY. You will ensure high-quality food service aligned with resident needs and regulatory standards.

Responsibilities include menu planning, inventory control, budgeting, and daily cooking as required, with a focus on safety, quality, and teamwork with nursing staff.

Qualifikationen

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Aufgaben

• Manage the culinary service department and supervise dining services staff.
• Ensure food service standards, policies, procedures, equipment, and regulatory compliance.
• Coordinate with nursing staff to meet residents’ needs.
• Order supplies and maintain inventory; ensure budgetary guidelines are met.
• Must be willing and able to cook daily in the kitchen.

Kenntnisse

Executive Chef experience

Kitchen management

Team leadership

Budgeting

Ausbildung

Associate degree or higher in Culinary Arts, Food Science, or Hospitality Management

Tools

Serve Safe Certification

CDM Certification

CEC/ACF

Jobbeschreibung

The Ashton on Dorsey
Louisville, KY 40223, USA

Description

Find your joy here, at The Ashton on Dorsey, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Ashton on Dorsey, a premier retirement community in Louisville, KY provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

• Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
• Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
• Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
• Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
• Must be willing and able to cook daily in the kitchen.

Qualifications:

• At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
• An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
• Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.