Culinary Services Cook

The Ashton at the Greens; Saint Augustine (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Company support for educational and学习

Paid referral programs for Team Member

Paid time off

Training, certification support, and

Job summary

Sonida Senior Living in St. Augustine, FL is seeking a Cook to join our dining team.

This role plans, prepares, and serves nutritious meals for residents, while coordinating with the Culinary Services Director to maintain a welcoming dining experience. The ideal candidate has prior senior living or hospitality experience, a Food Service Sanitation Certificate, and the ability to read recipes, work in a team, and handle multiple tasks with flexible shifts.

Qualifications

• Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required.
• Required license/certification, if applicable.
• A caring attitude and reliable attendance.
• High school graduate or GED preferred.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
• Must be 18 years of age or older.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Skills

Culinary skills

Teamwork

Communication

Shift flexibility

Reading recipes

Supervisory experience

Education

High school diploma or GED

Food Service Sanitation Certificate

Job description

Locations

Ashton at the Greens
The Ashton at the Greens
4950 State Road 16
Saint Augustine, FL 32092, USA

• Full-Time
• Requisition #: CULIN030088

Description

Where Caring Comes Alive at Sonida Senior Living

Cook | St. Augustine, FL

THE JOB: As a Cook or Chef, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins. Working closely with the team at Ashton at the Greens, you'll play a key role in delivering the exceptional care and experience that defines our community.

THE PERKS & BENEFITS:

• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Paid time off
• Training, certification support, and career growth opportunities

THE DAY-TO-DAY:

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

THE IDEAL CANDIDATE:

• Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required
• Required license/certification, if applicable
• A caring attitude and reliable attendance
• High school graduate or GED preferred
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
• Must be 18 years of age or older

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.