Culinary Services Director

St. Gabriel's Community; Dickinson (ND); On-site; USD 37,691 - 68,136; Full time

Benefits offered by this job

Paid time off (PTO)

Retirement plan

Medical

Dental

Vision

Education assistance

Voluntary benefits

Job summary

Benedictine is seeking a Culinary Services Director in Dickinson, USA, to lead dining services for residents. The role is full-time, dayshift (8 AM - 4:30 PM, Monday - Friday) with no weekend work requirement and a salary range of $27.36 to $49.46 per hour.

You will promote core values, build a strong culinary team, and ensure safe, sanitary operations while collaborating with care providers to maximize resident satisfaction.

Qualifications

• Completion of an approved food safety sanitation course and certification where applicable.
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in an approved CDM course and will be eligible to write the CDM exam at completion of coursework within 16 months of hire.

Responsibilities

• Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversees efficient operations to maximize resident satisfaction, including oversight of the culinary budget.

Skills

Food safety

CDM certification

Education

CDM course

Job description

Culinary Services Director

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Job Location and Details

• Location: USA-ND-Dickinson
• Campus: Benedictine Living Community-Dickinson
• Category: Culinary Services
• Position Type: Full-Time
• Shift: Days (8 AM - 4:30 PM, Monday - Friday)
• Weekend Work Requirement: None
• Salary Range: $27.36 to $49.46

Responsibilities

• Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversees efficient operations to maximize resident satisfaction, including oversight of the culinary budget.

Qualifications

Qualifications Required:

• Completion of an approved food safety sanitation course and certification where applicable.
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in an approved CDM course and will be eligible to write the CDM exam at completion of coursework within 16 months of hire.

Benedictine is a not-for-profit senior care organization that operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range

$27.36 to $49.46

Benefits

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

#BHSDickinson