Culinary Services Cook — Fresh Meals, Flexible Shifts

Sonida Senior Living; Springfield (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401k with company match

PTO day one

Paid training

Job summary

The Waterford at Ironbridge, a Sonida Senior Living community in Springfield, MO, is seeking a Culinary Services Cook to join our dining team. You will plan, prepare, and serve nutritious meals for residents in an organized, sanitary manner and support the Culinary Services Director in maintaining an efficient dining operation.

This role requires a High School diploma or equivalent, a Food Service Sanitation Certificate, experience with large-volume meal preparation, and some supervisory

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Skills

Teamwork

Communication skills

Reading recipes

Multitasking

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

The Waterford at Ironbridge, a Sonida Senior Living community in Springfield, MO, is seeking a Culinary Services Cook to join our dining team. You will plan, prepare, and serve nutritious meals for residents in an organized, sanitary manner and support the Culinary Services Director in maintaining an efficient dining operation.

This role requires a High School diploma or equivalent, a Food Service Sanitation Certificate, experience with large-volume meal preparation, and some supervisory