Culinary Services Cook — Flexible Shifts + Paid Training & Benefits

Sonida Senior Living; Chardon (KS); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life and disability insurance

401k retirement with company match

PTO from day one

Paid training

Employee assistance program

Dependent Care and FSA

Job summary

The Residence of Chardon, a Sonida Senior Living community, is seeking a Culinary Services Cook to join our team. You will plan, prepare, and serve nutritious meals with attention to quality, safety, and resident satisfaction.

Assists the Culinary Services Director in maintaining an organized dining services operation. Responsibilities include preparing meals for assigned shifts, ensuring cleanliness, labeling leftovers, and delivering friendly service while adapting to flexible shifts and a

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation for large groups.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including service delivery and cleanliness of dining room and kitchen.
• Cleans after preparation and service; cleans work areas, pots and equipment.
• Ensures leftovers are labeled, dated and stored properly.

Skills

Teamwork

Communication

Flexible shifts

Reading recipes

Multitasking

Education

High School Diploma or equivalent

Food Service Sanitation Certificate

Job description

The Residence of Chardon, a Sonida Senior Living community, is seeking a Culinary Services Cook to join our team. You will plan, prepare, and serve nutritious meals with attention to quality, safety, and resident satisfaction.

Assists the Culinary Services Director in maintaining an organized dining services operation. Responsibilities include preparing meals for assigned shifts, ensuring cleanliness, labeling leftovers, and delivering friendly service while adapting to flexible shifts and a