Culinary Services Cook

Sonida Senior Living; Fitchburg (WI); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

401k match

PTO from day one

Paid training

Zusammenfassung

The Waterford at Fitchburg, a Sonida Senior Living community in Fitchburg, WI, is seeking a Culinary Services Cook to prepare nutritious, appealing meals for residents and assist in maintaining dining services excellence.

Candidates should have a High School diploma and a Food Service Sanitation Certificate, plus experience with large-scale meal preparation and teamwork. The role offers competitive benefits, PTO from day one, and opportunities for training and growth.

Qualifikationen

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation for large groups.
• Some supervisory experience preferred; ability to read recipes, work in a team, flexible shifts, multitask, and communicate effectively.

Aufgaben

• Plans, prepares, and serves attractive, nutritious meals on schedule.
• Assists the Culinary Services Director in dining services operations.
• Prepares meals for assigned shifts and maintains service standards.
• Ensures dining areas meet cleanliness and safety standards.
• Cleans after preparation; maintain work areas and equipment.
• Properly label, date and store leftovers.

Kenntnisse

Teamwork

Communication

Multitasking

Flexibility

Food prep

Sanitation knowledge

Ausbildung

High School Diploma

Food Service Sanitation Certificate

Jobbeschreibung

Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent and Assisted Living community.

What We Offer You

• Flexible scheduling**
• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training
• Benefit eligibility dependent on employment status
• Eligibility based on location

Culinary Services Cook Responsibilities Include

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing