Culinary Receiver: Precision Inventory & Ops

Rh Wine Vault; West Palm Beach (FL); On-site; USD 36,000 - 42,000; Full time

Job summary

RH Hospitality seeks a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience.

As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

Qualifications

• Experience receiving deliveries and storing food and non-food items.
• Knowledge of basic food handling and safety standards.
• Ability to read order guides and invoices.

Responsibilities

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items.
• Identify and report any incorrect, missing, or inferior-quality products to leadership.
• Maintain a pristine and code-compliant environment across all culinary storage and receiving areas.
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking.
• Communicate supply needs in a timely manner to support operational efficiency.
• Assist with onsite and offsite hospitality events as needed.
• Cultivate knowledge of RH’s culinary and beverage offerings to align service and supply.

Skills

Receiving

Culinary Ops

Food Safety

Inventory Control

Cost Tracking

Team Collaboration

Job description

RH Hospitality seeks a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience.

As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.