Culinary Receiver: Inventory, FIFO & Food Safety

Compass Group USA; Charlotte (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Receiver at Spectrum Center in Charlotte to manage incoming food deliveries, verify orders, and rotate stock using FIFO methods. You will collaborate with chefs and procurement while maintaining cold-chain integrity and food-safety standards.

The role requires 1+ year in culinary operations or inventory, comfort in cold environments, and a flexible schedule including weekends and event days.

Qualifications

• 1+ year of experience in culinary operations, warehouse receiving, or inventory management (hospitality or stadium/arena experience preferred).
• Familiarity with HACCP guidelines and food safety handling procedures.
• Ability to work in cold environments (coolers, freezers) for extended periods.
• Strong attention to detail, organizational skills, and accuracy in record-keeping.
• Ability to lift up to 50 lbs and stand or walk for long periods.
• Excellent communication skills and a positive team attitude.
• Must be available to work flexible hours including weekends, holidays, and event days.

Responsibilities

• Receive all food deliveries, dry goods, and perishable items in accordance with quality and safety standards.
• Verify incoming shipments against purchase orders and delivery invoices to ensure accuracy and report discrepancies.
• Conduct temperature checks and quality assessments of all perishable goods upon arrival.
• Properly label, date, and rotate inventory (FIFO system) to maintain food safety and freshness.
• Organize and stock all culinary storage areas, including walk-in coolers, freezers, and dry storage.
• Maintain cleanliness and sanitation of receiving and storage areas in compliance with local health department standards and internal protocols.
• Assist with weekly and monthly inventory counts and reporting.
• Communicate efficiently with chefs, sous chefs, and procurement staff regarding shortages, overages, or damaged items.
• Operate pallet jacks and other equipment safely to transport inventory.
• Support kitchen staff by transferring supplies and ingredients to appropriate prep stations as needed.

Skills

Attention to detail

Organizational skills

Excellent communication

Team player

Ability to lift up to 50 lbs

Adaptability to cold environments

Flexibility with hours

Education

High school diploma or GED

Tools

Inventory management software

Pallet jacks (equipment)

Job description

Compass Group USA is seeking a Culinary Receiver at Spectrum Center in Charlotte to manage incoming food deliveries, verify orders, and rotate stock using FIFO methods. You will collaborate with chefs and procurement while maintaining cold-chain integrity and food-safety standards.

The role requires 1+ year in culinary operations or inventory, comfort in cold environments, and a flexible schedule including weekends and event days.