Culinary R&D Training & Operations Lead

Lab37; Los Angeles (CA); On-site; USD 114,000 - 134,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid life and disability insurance

401(k) retirement plan

Discretionary vacation days

Job summary

Lab37 in Los Angeles is looking for a dedicated Food Operations Manager to ensure that the output from the R&D kitchen is successfully implemented in real kitchens. This position involves developing operational systems, training staff, and analyzing performance metrics to improve efficiency.

The ideal candidate has at least 2 years of relevant experience, strong leadership skills, and the ability to remain effective under pressure. Join Lab37 and help revolutionize the food industry.

Qualifications

• Minimum of 2 years in food operations or management.
• Strong ability to analyze performance data.
• Experience in creating and conducting training.

Responsibilities

• Operationalize R&D output into playbooks.
• Build and run training programs for kitchen staff.
• Monitor kitchen performance remotely and ensure support.

Skills

Leadership in food operations

Analytical skills

Training program development

Systems building

Calm under pressure

Job description

Lab37 in Los Angeles is looking for a dedicated Food Operations Manager to ensure that the output from the R&D kitchen is successfully implemented in real kitchens. This position involves developing operational systems, training staff, and analyzing performance metrics to improve efficiency.

The ideal candidate has at least 2 years of relevant experience, strong leadership skills, and the ability to remain effective under pressure. Join Lab37 and help revolutionize the food industry.