Culinary Innovation Chef - Eastvale Kitchen Leader

Solina Sweden Ab; United States; Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Solina USA, part of the Solina Group, is seeking a seasoned culinary professional to support the Eastvale Culinary and Kitchen Innovation team. You will help create and execute recipes, run tastings, and support food demonstrations for the Leadership Team, ensuring gold-standard sanitation and organizational practices.

This role covers managing the Eastvale facilities, developing staff schedules, and coordinating events, with travel 10-15%.

Qualifications

• Associate degree in culinary arts or equivalent apprenticeship is required.
• Minimum of 5 years of culinary and kitchen operations experience.

Responsabilités

• Assist with recipe creation, organization and timely development.
• Execute recipes daily and coordinate tastings of new menu items.
• Manage Eastvale facilities sanitation, cleanliness, and organization.
• Coordinate and host events at Solina venues as needed.
• Schedule shifts, manage labor costs and staff development.

Connaissances

Culinary skills

Kitchen operations

Formation

Associate degree in culinary arts

Description du poste

Solina USA, part of the Solina Group, is seeking a seasoned culinary professional to support the Eastvale Culinary and Kitchen Innovation team. You will help create and execute recipes, run tastings, and support food demonstrations for the Leadership Team, ensuring gold-standard sanitation and organizational practices.

This role covers managing the Eastvale facilities, developing staff schedules, and coordinating events, with travel 10-15%.