Culinary Project Manager — Front & Back of House

cottonholdings; Katy (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee benefits

Growth opportunities

Job summary

Cotton is seeking a Culinary Assistant Project Manager to lead culinary operations and nurture customer relationships. The role blends back-of-house efficiency with front-of-house service to deliver a cohesive guest experience.

The ideal candidate has hands-on kitchen and dining floor exposure, supports the culinary team, and thrives in a family-oriented environment with growth opportunities and competitive benefits.

Qualifications

• Experience with back of house operations.
• Experience with front of house operations.
• Customer relationship experience or focus on guest experience.

Responsibilities

• Lead culinary operations and customer relationships across BOH/FOH.
• Collaborate with culinary team to ensure quality and service standard.
• Support staff and coordinate with suppliers and front-of-house teams.

Skills

Back of house operations

Front of house operations

Customer relationship experience

Job description

Cotton is seeking a Culinary Assistant Project Manager to lead culinary operations and nurture customer relationships. The role blends back-of-house efficiency with front-of-house service to deliver a cohesive guest experience.

The ideal candidate has hands-on kitchen and dining floor exposure, supports the culinary team, and thrives in a family-oriented environment with growth opportunities and competitive benefits.