Culinary Assistant Project Manager

cottonholdings; Katy (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee benefits

Growth opportunities

Job summary

Cotton is seeking a Culinary Assistant Project Manager to lead culinary operations and nurture customer relationships. The role blends back-of-house efficiency with front-of-house service to deliver a cohesive guest experience.

The ideal candidate has hands-on kitchen and dining floor exposure, supports the culinary team, and thrives in a family-oriented environment with growth opportunities and competitive benefits.

Qualifications

• Experience with back of house operations.
• Experience with front of house operations.
• Customer relationship experience or focus on guest experience.

Responsibilities

• Lead culinary operations and customer relationships across BOH/FOH.
• Collaborate with culinary team to ensure quality and service standard.
• Support staff and coordinate with suppliers and front-of-house teams.

Skills

Back of house operations

Front of house operations

Customer relationship experience

Job description

Job Overview

The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton.

The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.

Location

On-site at the office

Eligibility

US