Culinary Programs Lead & Instructor — Community Impact

Hopechc; Houston (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

HOPE Clinic in the Houston area seeks a Culinary Program Coordinator and Instructor to lead the Bite of HOPE educational culinary program, develop curricula, and deliver engaging instruction to a diverse student population.

You will build partnerships, manage program operations, prepare grants, and ensure compliance with health and safety standards while fostering community health through cooking and nutrition education.

Qualifications

• Requires degree in culinary arts; 3+ years industry experience preferred.
• ServSafe certificate required.
• Good understanding of culinary equipment and safety.
• Strong communication and teaching skills; ability to foster learning.

Responsibilities

• Develop Bite of HOPE programs including culinary medicine, community outreach, culinary institute and small food business.
• Cultivate partnerships with local stakeholders and outreach initiatives.
• Create student recruitment and acceptance strategies with Business Development Director.
• Research funding opportunities and prepare grant proposals/reports.
• Lead cooking demonstrations and program launches; manage workshops and events.

Skills

Public speaking

Strong communication

Bilingual preference

Leadership / Supervisory experience

English proficiency

Education

Associate degree in Culinary Arts or Pastry

ServSafe certificate

Job description

HOPE Clinic in the Houston area seeks a Culinary Program Coordinator and Instructor to lead the Bite of HOPE educational culinary program, develop curricula, and deliver engaging instruction to a diverse student population.

You will build partnerships, manage program operations, prepare grants, and ensure compliance with health and safety standards while fostering community health through cooking and nutrition education.